Webinar - Innovative Approaches to Food Allergy and Sensitivity Diagnosis and Treatment
with Karen Barnes, BSc, MSc, ND
DATE: March 22, 2012
TIME: 7:00 - 9:00 PM
FEE: | OAND Member - $45.20 |
| Non-Member ND - $90.40 |
CE Credits: 1.0 Nutritional Medicine, 0.5 Homeopathy, 0.5 Botanical Medicine
Registration Deadline: March 15, 2012
This webinar will advance knowledge of naturopathic medicine by helping naturopathic doctors to diagnose major food sensitivities using innovative approaches and will discuss clinical outcomes with respect to nutrition, herbs and homeopathy for treatment of the underlying causes of multiple food sensitivities. This webinar will also include the latest medical research based on lactose intolerance, fructose mal-absorption, fiber intolerance, celiac and gluten allergy, MSG allergy, sulphite allergy, aspartame reaction and salicylate reactions. Cross-reactive foods to latex and seasonal allergies (oral allergy syndrome) and hidden ingredients to look for when trying to avoid additives will be discussed. This webinar builds on the popular 2009 convention seminar diagnosis of food sensitivity and food allergy.
Register online below! Or
click here for more information and to download a registration form.