Members' Publications
Diet & Nutrition

The link between what we eat and our overall wellness is a common (and often controversial) topic of discussion in the research world and in the kitchen. Naturopaths work with patients’ diets in order to address deficiencies, treat and prevent disease, and maximize overall wellness.

The books in this category take a broad approach to nutrition – some acting as general guides to naturopathic nutrition, and others focusing on weight management through healthier diets.

Click on the cover image to be linked to a book-seller or click here to be returned to the main publications index.

 

 The Accommodating Kitchen
An Easy Guide to Allergy-Free Cooking

Odessa Gill & Natalka Falcomer

 The Accommodating Kitchen Inc, 2011

 
    
   

The No Crave Diet
Lose weight by conquering your cravings

Penny Kendall-Reed & Stephen Reed

Virgin Nexus, 2007

 
    
   

The New Naturopathic Diet
A guide for managing weight, preventing
illness & achieving optimum health

Penny Kendall-Reed with Stephen Reed

CCNM Press: 2004

 
    
   

Princinples and Practices of
Naturopathic Clinical Nutrition

Jonathan Prousky

CCNM Press: 2008		 
    
   

Naturopathic Nutrition
A guide to nutrient-rich food & nutritional
supplements for optimum health

Jonathan Prousky & Abram Hoffer

CCNM Press: 2005

 
    
  

Vitamin K2 and the
Calcium Paradox
How a little-known vitamin could
save your life

Kate Rhéaume-Bleue

Wiley: 2011

 
    
  

The Carb Sensitivity Program
Discover which carbs will curb your
cravings, control your appetite and banish
belly fat

Natasha Turner

Random House Canada: 2012

 
    
  

The Super-Charged Hormone Diet
A 30-Day accelerated plan to lose
weight, restore metabolism and
feel younger longer

Natasha Turner

Random House Canada: 2011

 
    
   

The Hormone Diet
Lose fat. Gain strength. Live younger longer.

Natasha Turner

Random House Canada: 2009

 


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